Allergens & intolerance
Allergens & intolerance
Many of our dishes contain allergens such as dairy, egg, nuts, gluten etc. Please ask about your meal before ordering and we will be happy to advise you.
PAPADUMS
STARTERS
Sheek kebab, chicken tikka, lamb tikka cooked with green chillies, lemon zest, garlic and pickles.
Filleted prime duck breast marinated then pan fried with fresh herbs and spices and dressed with honey.
Chicken tikka seasoned with chunky onions, peppers, ground spices, roasted in the tandoori oven on skewers then served with cheese on top.
Minced lamb flavoured with spices and stuffed with cheese & mushroom then shallow fried.
Lamb tikka seasoned with chunky onions, peppers, ground spices, roasted in the tandoori oven on skewers then served with cheese on top.
TRADITIONAL MAINS
CHEFS SPECIAL DISHES
The following dishes are cooked with all fresh tandoori spices to create an exotic flavour. All below dishes include rice.
A fairly hot dish cooked with green chillies, garlic & whole coriander seeds.
Lamb tikka in a fairly hot and sour dish cooked with plum tomatoes and fresh spices.
Chicken tikka, lamb tikka, tandoori chicken & tandoori king prawn; medium spiced dish.
A fairly hot dish cooked with fresh garlic, tomatoes, coriander & spices.
Cooked in a mild sauce made of plum tomatoes, ground almonds, butter, coconut.
A mouth-watering fairly hot dish cooked with minced meat, garlic, fresh spices, and herbs.
A Bengali dish cooked with potatoes, fresh spices and herbs with mixed onions and peppers.
A slightly hot dish cooked with Sylheti Shatkora (lime zest). Garnished in chef's special sauce with mixed onions and peppers.
A rich masala sauce with mango and spices. Garnished in a special sauce with mixed onions and peppers.
A delicately mild and creamy dish cooked with cashew nuts, honey in a special sauce with mixed onions & peppers.
A mild mango-flavoured creamy dish, cooked with nuts, tandoori spices, and ground herbs.
A medium lamb shank spiced in tandoori sauce, cooked with whole herbs, roast garlic in a special sauce with mixed onions and peppers.
Breast of chicken tikka Þlled with marinated keema, cooked in the tandoori oven then prepared with chef’s spicy sauce. Accompanied with crispy mushroom.
Chicken marinated in a special spicy sauce to give a medium hot dish. Garnished with fried, thinly sliced potatoes to provide a unique taste.
Chunks of tandoori chicken, off the bone, cooked with garlic pickle and green chillies producing a fiery hot & spicy curry.
Chunks of lamb, off the bone, cooked with garlic pickle and green chillies producing a fiery hot & spicy curry.
Fillet of duck breast marinated with honey & turmeric, shallow fried and cooked with a sweet & spicy sauce.
Tender chunks of meat or chicken in honey, sweet mango and fresh garden mint then slowly cooked with baby potatoes in medium thick sauce.
A very hot Bangladeshi chilli is used in the preparation of this dish. A unique aroma and taste from this fabulous and hot dish.
A very hot Bangladeshi chilli is used in the preparation of this dish. A unique aroma and taste from this fabulous and hot dish.
Tandoori chicken, keema balls & spinach cooked with spicy onions in Chef’s exclusive sauce.
Mixture of tandoori chicken, chicken tikka and meat cooked with chunky onions, peppers and green chillies. A hot dish.
A Bhoona sauce cooked with garlic, green chillies, fresh herbs & spices.
Cooked with chicken tikka with fresh garlic steam cooked in a hot chilli and garlic sauce, garnished with coriander, chillies & onions. A hot dish
CONTEMPORARY FUSION DISHES
Cooked in a mild, creamy masala sauce with coconut, butter, and lemon juice. Contains Dairy.
Chicken, Lamb, Tandoori Chicken & Sheekh kebab cooked in a mild, creamy masala sauce with coconut, butter, and lemon juice. Contains Dairy.
Marinated mutton chops with tandoori spices and herbs, cooked in a medium Bhoona sauce.
A fairly hot dish cooked with chana dhal, fried garlic and naga pickle.
A sweet and sour dish. Marinated chicken cooked with onions, green peppers, red chillies, tomatoes, lime juice, coconut, almonds, coriander. Contains Dairy.
A medium flavoured dish. Marinated chicken cooked with onions, peppers, tomatoes, coriander, roast garlic, herbs, and spices. Contains Dairy.
A sweet, hot, and sour dish. Marinated chicken cooked with cinnamon, coriander, onions, lime juice, and green chillies. Contains Dairy.
SPECIALITY DISHES
Chicken cooked in medium sauce then topped with fried mushrooms, peppers & garlic.
Half chicken cooked on-the-bone with tandoori sauce, minced meat, and boiled egg.
Succulent pieces of chicken cooked in a tawa, with fresh spices, herbs in a semi-dry sauce.
SEAFOOD SPECIALS
Mouth-watering king prawns on-the-shell and pan fried with onions, peppers, herbs, and spices. Contains Dairy.
Marinated in chef's special sauce. Cooked with fresh green herbs, garlic & spices.
A fairly hot dish cooked with tandoori spices and garnished with garlic, chillies, mixed onions, and peppers. Served with rice.
Bangladeshi white Þsh cooked with spring onions, dhonya and Chef’s special spices.
Bangladeshi pangash Þsh cooked with garlic, green chilli, onions, tomatoes, ground spices and coriander.
A mouth-watering fairly hot dish cooked with minced meat, garlic, fresh spices and herbs. Served with rice.
Cooked in a mild, creamy masala sauce with coconut, butter & lemon juice. Contains Dairy.
KING SAMOSA
Balti of your choice wrapped inside a naan bread and deep fried. A MUST TRY!
BALTI CHEFS SPECIALS
POPULAR MILD DISHES
Tender chicken, lamb or vegetables cooked in fresh cream, cultured yoghurt, ground nuts and chef’s special sauce.
A mild dish cooked with strips of tandoori chicken, spices and an omelette on top.
Mildly spiced dish prepared with pineapple, served mild to medium. A choice of chicken, meat or prawn.
Chicken, meat and prawns cooked with Indulge’s homemade sauces and spices. Highly recommended to all those who love Indian dishes.
TRADITIONAL DISHES
Hot and spicy & very tasty with green peppers, onions, tomatoes, coriander & fresh chilli.
BIRYANI DISHES
Mixed with basmati saffron coloured rice, sultanas, almond & spices. Served with vegetable curry.
VEGETABLE MAIN DISHES
WRAPS
ENGLISH DISHES
VEGETABLE SIDE DISHES
RICE
BREADS
Restaurant Overview |
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| Address | 35 Albion Street, Rugeley, Staffs, WS15 2BY , UK |
| Cuisines : | Indian Cuisine |
| Pickup Time | 25 mins |
| Payment Method | Cash On Delivery |
| Opening Hour 05:30 PM - 11:00 PM | |