Allergens & intolerance
Allergens & intolerance
Many of our dishes contain allergens such as dairy, egg, nuts, gluten etc. Please ask about your meal before ordering and we will be happy to advise you.
Our Opening & Closing Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Sunday | 05:30 PM | 11:00 PM |
| Monday | Closed | |
| Tuesday | 05:30 PM | 11:00 PM |
| Wednesday | 05:30 PM | 11:00 PM |
| Thursday | 05:30 PM | 11:00 PM |
| Friday | 05:00 PM | 11:30 PM |
| Saturday | 05:00 PM | 11:30 PM |
PAPADUMS
STARTERS
Sheek kebab, chicken tikka, lamb tikka cooked with green chillies, lemon zest, garlic and pickles.
Potato, cheese, onions and spices.
Filleted prime duck breast marinated then pan fried with fresh herbs and spices and dressed with honey.
Chicken tikka seasoned with chunky onions, peppers, ground spices, roasted in the tandoori oven on skewers then served with cheese on top.
Minced lamb flavoured with spices and stuffed with cheese & mushroom then shallow fried.
Lamb tikka seasoned with chunky onions, peppers, ground spices, roasted in the tandoori oven on skewers then served with cheese on top.
TRADITIONAL MAINS
CHEFS SPECIAL DISHES
The following dishes are cooked with all fresh tandoori spices to create an exotic flavour. All below dishes include rice.
A fairly hot dish cooked with green chillies, garlic & whole coriander seeds.
A fairly hot and sour dish cooked with plum tomatoes and fresh spices.
Lamb tikka in a fairly hot and sour dish cooked with plum tomatoes and fresh spices.
Chicken tikka, lamb tikka, tandoori chicken & tandoori king prawn; medium spiced dish.
Grilled tomatoes, peppers, onions & exotic spices.
A fairly hot dish cooked with fresh garlic, tomatoes, coriander & spices.
Cooked in a mild sauce made of plum tomatoes, ground almonds, butter, coconut.
Cooked in a mild sauce with fresh spices.
A mouth-watering fairly hot dish cooked with minced meat, garlic, fresh spices, and herbs.
A Bengali dish cooked with potatoes, fresh spices and herbs with mixed onions and peppers.
A slightly hot dish cooked with Sylheti Shatkora (lime zest). Garnished in chef's special sauce with mixed onions and peppers.
A rich masala sauce with mango and spices. Garnished in a special sauce with mixed onions and peppers.
A delicately mild and creamy dish cooked with cashew nuts, honey in a special sauce with mixed onions & peppers.
A mild mango-flavoured creamy dish, cooked with nuts, tandoori spices, and ground herbs.
A medium lamb shank spiced in tandoori sauce, cooked with whole herbs, roast garlic in a special sauce with mixed onions and peppers.
Breast of chicken tikka Þlled with marinated keema, cooked in the tandoori oven then prepared with chef’s spicy sauce. Accompanied with crispy mushroom.
Chicken marinated in a special spicy sauce to give a medium hot dish. Garnished with fried, thinly sliced potatoes to provide a unique taste.
Chunks of tandoori chicken, off the bone, cooked with garlic pickle and green chillies producing a fiery hot & spicy curry.
Chunks of lamb, off the bone, cooked with garlic pickle and green chillies producing a fiery hot & spicy curry.
Fillet of duck breast marinated with honey & turmeric, shallow fried and cooked with a sweet & spicy sauce.
Tender chunks of meat or chicken in honey, sweet mango and fresh garden mint then slowly cooked with baby potatoes in medium thick sauce.
A very hot Bangladeshi chilli is used in the preparation of this dish. A unique aroma and taste from this fabulous and hot dish.
A very hot Bangladeshi chilli is used in the preparation of this dish. A unique aroma and taste from this fabulous and hot dish.
Tandoori chicken, keema balls & spinach cooked with spicy onions in Chef’s exclusive sauce.
Thin sliced chicken cooked in a slightly hot sauce. Slightly hot & juicy.
Mixture of tandoori chicken, chicken tikka and meat cooked with chunky onions, peppers and green chillies. A hot dish.
A Bhoona sauce cooked with garlic, green chillies, fresh herbs & spices.
Cooked with chicken tikka with fresh garlic steam cooked in a hot chilli and garlic sauce, garnished with coriander, chillies & onions. A hot dish
Cooked with Lamb tikka with fresh garlic steam cooked in a hot chilli and garlic sauce, garnished with coriander, chillies & onions. A hot dish
CONTEMPORARY FUSION DISHES
Cooked in a mild, creamy masala sauce with coconut, butter, and lemon juice. Contains Dairy.
Chicken, Lamb, Tandoori Chicken & Sheekh kebab cooked in a mild, creamy masala sauce with coconut, butter, and lemon juice. Contains Dairy.
Marinated mutton chops with tandoori spices and herbs, cooked in a medium Bhoona sauce.
A fairly hot dish cooked with chana dhal, fried garlic and naga pickle.
A sweet and sour dish. Marinated chicken cooked with onions, green peppers, red chillies, tomatoes, lime juice, coconut, almonds, coriander. Contains Dairy.
A medium flavoured dish. Marinated chicken cooked with onions, peppers, tomatoes, coriander, roast garlic, herbs, and spices. Contains Dairy.
A sweet, hot, and sour dish. Marinated chicken cooked with cinnamon, coriander, onions, lime juice, and green chillies. Contains Dairy.
A sweet and spicy kurma cooked with naga pickle, coconut, and cream.
A medium dish cooked and served on a tawa with spring onions, peppers, selected herbs and spices.
SPECIALITY DISHES
Medium cooked with spinach and Indian cheese.
Chicken cooked in medium sauce then topped with fried mushrooms, peppers & garlic.
Medium semi-dry with onion, peppers, coriander, and tomatoes.
Half chicken cooked on-the-bone with tandoori sauce, minced meat, and boiled egg.
Succulent pieces of chicken cooked in a tawa, with fresh spices, herbs in a semi-dry sauce.
Chicken cooked in an extremely hot sauce with an aromatic flavour.
Lamb cooked in a clay oven, plum tomatoes, lemon juice, mixed fresh spices & herbs.
SEAFOOD SPECIALS
Mouth-watering king prawns on-the-shell and pan fried with onions, peppers, herbs, and spices. Contains Dairy.
Marinated in chef's special sauce. Cooked with fresh green herbs, garlic & spices.
A fairly hot dish cooked with tandoori spices and garnished with garlic, chillies, mixed onions, and peppers. Served with rice.
Bangladeshi white Þsh cooked with spring onions, dhonya and Chef’s special spices.
Seabass Þsh cooked with spring onions, dhonya, garlic and ginger.
Bangladeshi pangash Þsh cooked with garlic, green chilli, onions, tomatoes, ground spices and coriander.
Large king prawns fried with onions, peppers and soya sauce.
A mouth-watering fairly hot dish cooked with minced meat, garlic, fresh spices and herbs. Served with rice.
A medium hot dish cooked with tandoori spices and spinach.
Cooked in a mild, creamy masala sauce with coconut, butter & lemon juice. Contains Dairy.
Salmon Þllet cooked with onions, capsicum. Slightly dry dish.
King prawns cooked with green chillies and Jaflong spices. An exotic Bengali dish.
KING SAMOSA
Balti of your choice wrapped inside a naan bread and deep fried. A MUST TRY!
BALTI CHEFS SPECIALS
POPULAR MILD DISHES
A mild & creamy dish, contains nuts.
Mildly spiced then cooked with nuts and almonds in a thick, mild sauce.
Tender chicken, lamb or vegetables cooked in fresh cream, cultured yoghurt, ground nuts and chef’s special sauce.
A mild dish cooked with strips of tandoori chicken, spices and an omelette on top.
Mildly spiced dish prepared with pineapple, served mild to medium. A choice of chicken, meat or prawn.
Cooked with fresh cream in our mild sauce.
Chicken, meat and prawns cooked with Indulge’s homemade sauces and spices. Highly recommended to all those who love Indian dishes.
Cooked with slices of banana, tomatoes and curry sauce.
A delicate preparation with cream, nuts and mild spice.
A smooth saucy dish with a mixture of chicken tikka and mango pulp.
Tandoori chicken cooked with a touch of butter, almond, coconut powder and cream.
Mild and creamy dish cooked with chicken tikka and home made mango chutnye.
A mild curry cooked with a choice of chicken tikka, lamb tikka. Chopped tomatoes, coconut powder, fresh cream and a touch of sugar make this a mild, flavoursome dish.
TRADITIONAL DISHES
A traditional curry, medium spiced.
Medium hot with grilled tomatoes, fresh spices, onion & herbs.
Slightly hot and sour with lentils & mixed vegetables.
Hot and spicy & very tasty with green peppers, onions, tomatoes, coriander & fresh chilli.
Medium spiced, fried with onions, tomatoes, capsicum, coriander & spices.
Medium hot with spices, herbs & extra diced onions.
Very mild, cooked with cream, coconut & raisins.
Medium dry dish cooked with spinach and garlic.
A hot dish cooked with chilli and a hint of lemon.
A very hot and spicy dish cooked with plenty of chilli & potato.
BIRYANI DISHES
Mixed with basmati saffron coloured rice, sultanas, almond & spices. Served with vegetable curry.
VEGETABLE MAIN DISHES
WRAPS
ENGLISH DISHES
Served with fried onions & mushroom.
Served with salad & chips.
Chicken breast pieces. Served with salad & chips.
Served with salad & chips.
Served with salad & chips.
Prawn in golden bread crumbs. Served with salad & chips.
VEGETABLE SIDE DISHES
RICE
BREADS
Keema, Garlic & Coriander.
Keema Chicken, Coriander & Cheese.
DRINKS
Restaurant Overview |
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|---|---|
| Address | 35 Albion Street, Rugeley, Staffs, WS15 2BY , UK |
| Cuisines : | Indian Cuisine |
| Pickup Time | 25 mins |
| Payment Method | Cash On Delivery |
| Opening Hour 05:30 PM - 11:00 PM | |